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| Position |
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HEAD COOK |
| Country |
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Saudi Arabia |
| Date Posted |
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Jul 07, 2010 |
| Requirements |
Must have a minimum age of 25 yrs. oldMust have a maximum age of 45 yrs. old |
Job Details :
• 6 years experience in cooking with 2 years as a Senior Chef in reputable establishments in Industry, Hospital, Hotels, Schools.
• Should have experience in banqueting and function work and in the preparation of cold buffets.
• Knowledge of Arabic an |
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